Monday, July 25, 2011

TIPS FOR HEALTHY EATING

1. Take your time. Savor your food. Eat slowly, enjoy the taste and textures, and
pay attention to how you feel while you’re eating. Be mindful.
Eating very quickly may cause you to eat too much.
2. Use a smaller plate. Use a smaller plate at meals to help with portion control.
That way, you can finish your entire plate and feel satisfied without overeating.
3. Take control of your food. Eat at home more often so you know exactly what you
are eating. If you eat out, choose healthier options such as baked instead of fried.
4. Try new foods. Keep it interesting by picking out new foods you’ve never tried
before. You may find a new favourite! Trade fun and tasty recipes with friends
or find them online.
5. Satisfy your sweet tooth in a healthy way. Indulge in a naturally sweet dessert
dish — fruit! Serve a fresh fruit cocktail or a fruit salad made with yogurt.
For a hot dessert, bake apples and top with cinnamon. (USDA, 2011)

www.usda.com

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